Dried pasta requires a longer cooking time than fresh pasta and will swell a considerable amount when cooked.
The firmness of dried pasta allows it to be stored easily without damage. It rarely contains eggs so it can be stored indefinitely without refrigerating or freezing. Dried pasta is most often made with just semolina flour, water and salt, but it is also available made from other types of flour and seasoning. It is factory made and fully dried before it is packaged. The information below will provide you with a better understanding of the different types of pasta that are available.ĭried pasta is readily available in many sizes and shapes. When pasta is served with just a sauce, it is important to consider what type, shape, and flavor of pasta will be best with the sauce you plan to use. Some types of pasta do not work well as a main ingredient and are only used as an ingredient in another dish. Many types of pasta can be used as the main ingredient or in smaller amounts as an added ingredient in casseroles, soups, stews, and salads. There are many ways in which pasta can be used, but it is most popular to eat it topped with a sauce.
It is available as dried and fresh pasta. It is available in hundreds of shapes worldwide and in many different flavors. Pasta is a basic staple ingredient used in cooking. Basic Types | Flavors and Colors | Pasta Shapes | Pasta Sauces
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